Jason’s Salty & Sweet Nut Mix (Gluten-Free and Vegan)   INGREDIENTS 1 cup walnuts 1 cup pecans 1 cup almonds 2 tsp. vegan Worcestershire sauce 1/3 cup olive oil 2 tsp. salt 1 tsp. black pepper ½ tsp. onion powder ½ tsp. garlic powder 1/3 cup agave syrup 1 cup dried fruits (cherries, raisins, [...]

Glass Noodle Salad with Grilled Kimchi Marinated Shrimp Gluten-Free and Dairy-Free Serves 2-4 Ingredients: Kimchi Shrimp Marinade ½ pound large shrimp (shells removed) 1 cup kimchi (any spice level) 1 tbsp. olive oil 1 tbsp. tamari or soy sauce 1 tbsp. rice vinegar 1 tsp. sesame oil ½ tsp. sugar 3 cloves garlic 1 [...]

Spicy Pickled Carrots Vegan and Gluten-Free Ingredients 4 Medium Carrots, peeled and sliced into ¼ inch coins 2 jalapeno peppers, sliced 4 large garlic cloves, slightly smashed ½ small yellow onion, julienne 6 black peppercorns 1/3 cup apple cider vinegar 1/3 cup distilled white vinegar 1 ½ cups water 1 ½ tbsp. salt ¾ [...]

Charred Sweet Corn and Avocado Salad Vegetarian and Gluten-Free Serves 2-4 Ingredients 3 medium ears of sweet corn, shucked 1 lime, zested and juiced 1/8th tsp. granulated garlic ¼ tsp. ground cumin ¼ tsp chili powder 1/8th  tsp. fresh ground black pepper ¼ tsp salt 1 tbsp. olive oil ½ medium carrot, grated ½ [...]

Greek Pasta Salad with Chickpeas Serves 4 2 cups raw rotini pasta 1 large pinch plus 1 tsp. salt 1/3 cup olive oil 2 tbsp. red wine vinegar ¼ tsp. dry dill or ¾ tsp. fresh dill ¼ tsp. granulated garlic ¼ tsp. cracked black pepper 1 tsp. brown or Dijon mustard 1 medium [...]

Mango Ginger Shrub 2 cups diced mango, smashed slightly with a fork 1 ½ cups cane sugar 1 tbsp. ginger (preferably organic), skin on and grated 1 ¾ cup apple cider vinegar, with “mother” preferred (distilled white vinegar can be used) 3-4 oz. soda water (can be club soda, tonic water, seltzer or flavored sparkling [...]